Japanese style pub
Hole-in-the-wall restaurant "Kakurebo" Shinjuku
With Self Order

Shabu-shabu of Pork Loin Aged in Freezing Temperatures (2 servings)

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Shabu shabu-shabu with pink vinegar and oil Hyuga summer pork which was aged for 14 days at the temperature just before the ingredients started to freeze.It is a gem of a hidden tortoise which you enjoy the vegetables rolled meat with taste condensed!