Kanda Matsuya, the Soba Noodles Restaurant Keeping the Taste of Old Tokyo Since the Foundation in 1884
We can say that ""Kanda Matsuya"" is a compilation of buckwheat noodle-making techniques and sales know-hows of great masters at ""Kanda-Nishikimachi Sarashina,"" a long-established soba noodles restaurant.
The soup is made a bit salty, which shows a hint of old downtown Tokyo style. The exterior of the restaurant has the style, but it's ordinary inside. The interior keeps the same air as the opening so that customers can feel the history of Kanda Matsuya. We hope that you can relax and enjoy our noodles.