Echigo-Uonuma Kenko pork from Niigata to boil quickly in our special collagen soup made by stewing the ingredients for 48 hours .
Our pork can be eaten once cooked medium-rear, just like beef.
We recommend eating the pork with three types of salts, which will bring out the natural sweetness of the meat. Our soup made by stewing high-quality collagen is good for your skin beauty enhancement. A total of 9 spices will be served with this nabe. Try any combinations of them to your liking.